A Look Inside

Gallery

The space, the food, and the drinks at Estelle's Oxford.

Prosciutto and poached egg toast at Estelle's Oxford
Toasted bruschetta topped with prosciutto and a poached egg
Classic Caesar salad with shaved parmesan and croutons
Fresh garden salad with cherry tomatoes and seasonal vegetables
Lentil and grain salad finished with crumbled feta
Shrimp pasta with blistered cherry tomatoes
Creamy seafood risotto plated under warm lamp light
Grilled steak over whipped potato with seasonal vegetables
Seared salmon fillet with charred broccolini
Steak frites with hand-cut fries at Estelle's Oxford
Estelle's cheeseburger served with hand-cut fries
Crispy fried chicken sandwich with hand-cut fries
House sandwich served with hand-cut fries
A spread of Estelle's Oxford dishes shared across the table
Basil pesto pasta finished with a fresh basil leaf
Prosciutto draped over fresh melon
Caesar and garden salads served side by side
Estelle's cheeseburger with hand-cut fries from above
Champagne flute cocktail at Estelle's Oxford bar
Craft martini glowing under warm lamp light at the bar
Cocktail finished with a purple floral garnish
Trio of craft cocktails lined up on the bar
Prosciutto and melon plate shared at a table for two
Bottles lining the shelf of the 1929 back bar
Weekend brunch omelet and mimosa at Estelle's Oxford
Cocktails served alongside fresh flowers on the table
Moody evening light across the empty dining booths
Orange-hued cocktail lit by a table lamp
Pasta dish plated under warm lamp light
Wine being poured tableside at Estelle's Oxford
Curtained entrance to the 1929 back bar
Guests enjoying daylight at a dining booth
Afternoon light filling the dining room booths
Estelle's Oxford green entrance door on Van Buren Avenue
Wide view of the Estelle's Oxford dining room
Bartender pouring a drink at Estelle's Oxford